Monday, May 17, 2010

the one meat recipe i will actually eat

as you know, i am a vegetarian.  i was never a big meat eater to begin with and i definitely didnt eat seafood.  i found this recipe though as i was looking for something easy and quick that richard could take for lunch.  turns out, i like this a lot and found myself snacking on it too :)

ingredients are...

  • 1 loaf french bread
  • 1 small sweet onion, peeled and diced
  • 1 (12 ounce) can tuna, drained
  • 2 cups mozzarella cheese, shredded
  • 1 cup mayonnaise (which of course i made from my own recipe)

  1. preheat oven to 350 degrees.
  2. in a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. mix well.
  3. spread tuna mixture on slices of french bread.
  4. bake in the oven for 10 minutes.

super simple and quite delicious.  

1 comment:

  1. Thanks for posting the full details,its really a good information
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