i dont eat it very often so there is really no point in buying it. but, while bobby was here for the 4th of july i was cooking like a mad woman and realized that i needed some for the coleslaw i was making. i didnt want to go to the store and richard and bobby had downed an entire bottle of jager in 30 minutes so they werent going either....
hummm... what is a girl to do???
make her own, of course!!! :)
this recipe is so so so simple!!ingredients:
1 egg
1 tablespoon mustard
1 teaspoon lemon juice
1/2 teaspoon salt
1 teaspoon white vinegar
2 teaspoon powdered sugar
1 1/4 cup canola oil
mix everything except oil together in a blender. NOTE: ALL INGREDIENTS NEED TO BE ROOM TEMP! slowly add oil while continuously blending. i actually doubled everything because i was making avocado ranch mayo. (hence the empty avocado and ranch packaging) for that i used 1/2 cup mayo, 1/2 cup sour cream, 1 avocado and 1 packet of hidden valley ranch dry mix. mash up the avocado and mix everything else in with it. it is really really good :)
Oh that sounds sooooo good, I'd love to have it on a sandwhich right about now.
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