Saturday, August 1, 2009

homemade mayo!!

i dont eat it very often so there is really no point in buying it.  but, while bobby was here for the 4th of july i was cooking like a mad woman and realized that i needed some for the coleslaw i was making.  i didnt want to go to the store and richard and bobby had downed an entire bottle of jager in 30 minutes so they werent going either....
hummm... what is a girl to do???
make her own, of course!!! :)

this recipe is so so so simple!!
1 egg
1 tablespoon mustard
1 teaspoon lemon juice
1/2 teaspoon salt
1 teaspoon white vinegar
2 teaspoon powdered sugar
1 1/4  cup canola oil

mix everything except oil together in a blender.  NOTE:  ALL INGREDIENTS NEED TO BE ROOM TEMP!  slowly add oil while continuously blending.  i actually doubled everything because i was making avocado ranch mayo.  (hence the empty avocado and ranch packaging)  for that i used 1/2 cup mayo, 1/2 cup sour cream, 1 avocado and 1 packet of hidden valley ranch dry mix.  mash up the avocado and mix everything else in with it.  it is really really good  :)

1 comment:

  1. Oh that sounds sooooo good, I'd love to have it on a sandwhich right about now.