Literally, I'm cooking with cocktails. I was in the mood for a cheesy quesadilla but had no tortillas. I whipped up some real quick. However, I lack one important thing, a rolling pin. Thank goodness for vodka bottles, and have you tried Svedka? Cheap, delicious, and look how cute that little bottle is. Goes great with pineapple juice, cranberry juice, or even pink crystal lite!
2 cups all purpose flour
1/4 cup Crisco
1 tsp salt
2/3 cup warm water
Work Crisco (or any vegetable shortening) into the flour until crumbly. Dissolve salt into water and add too flour mixture. Mix until goopy.
Knead dough for 3 minutes and then divide into 12 small balls. Cover and let sit for 30 minutes to an hour.
Heat skillet, no oil. Roll balls of dough into flat, very thin shapes (I couldn't get circles for the life of me, I went with blobs). Cook for about a minute on each side watching carefully not to burn them.
Let cool between paper towels, store in an airtight container.
Fill with your choice of wholesome goodness. I opted for cheese this evening, but cooked up a delicious vegetable mixture for tomorrow's lunch. (Squash, green pepper, onion, garlic, and some vegetable that looks like a cross between a squash and a cucumber. Sprinkled with some black pepper and Italian seasoning and topped off with juicy pepperoncinis, sure to make the coworkers jealous).