this really isnt too exciting of a post. for one, i had to use my camera phone and two, there really isnt much to it.
i decided that i needed to eat cheese last night and since i had goat cheese just hanging out, i though to myself... "mmm, goat cheese sticks!" so, here is how it came about.
this is the cheese, yum. :) i chopped it up and then mixed it up with some basil, minced garlic and parsley. i obviously got carried away and forgot to take a picture of the mixture.
speaking of add, i had cherry tomatoes that were calling my name so i chopped one in half, scooped out the inside and threw some of the goat cheese mixture inside. it was yummy :)
i took about a half a teaspoon of the cheesey happiness and rolled it up in a wonton wrapper. to be honest, i found this recipe a long time ago when amanda and i realized that we couldnt/werent allowed to go to spinellis every single night. the only difference that im making to this recipe is that im using goat cheese. any other time ive made them, i use string cheese.
baked cheese sticks -
wonton wrappers
string cheese (as previously mentioned, i just sub-ed the goat cheese mixture for this certain creation)
thats it. thats the ingredient list.
basically, just roll the cheese into the wonton wrapper and pop in the oven on 350-400 for about 10-15 mins. when using string cheese, cut them in half and they fit in the wrapper perfectly. :)
Wonton wrapper cheese sticks are delicious, but I enjoy mozzarella or even cheddar!
ReplyDeleteoh geez, i'm so hungry now.....but Jarrett is still curious to know when you're making some pork chops? haha, he's a glutton.
ReplyDeleteBar-b-que pork chop sandwhiches with pickle and onion, sounds delicious!
ReplyDelete