First and foremost, I apologize for the picture. My camera bit the dust shortly after the upload. Thank goodness I have a birthday coming up, hint hint.
Growing up, everyone has that one food that they hate, well, I had many, but the one that you hate, and then as you get older, you love. Mine was my mom's goulash.
Goulash, well, sort of, kind of goulash. Each member of my family makes this completely differently but for some reason it all has the same name. This is my version.
Clove of Garlic
Half bag veggie crumbles
Big can diced tomatoes
Cooked elbow macaroni (use your best judgement, I went with half the package)
Cut up vegetables and cook with veggie crumbles until they are no longer frozen(the veggie crumbles that is). Add diced tomatoes, 2 pinches salt, 2 pinches pepper. Stir until hot. Add to cooked, drained noodles and season to taste.
You can use ground beef, but, I don't like to touch it so I opted for veggie crumbles. You all missed the bison steaks I cooked up this weekend, hehe.
*Note, there is no mention of the corn, it tasted like earth.