Megan and I are first time participants in a CSA (community supported agriculture). Each week we get a bushel of goodness that sometimes leaves me speechless. What to do with fresh greens. I ended up cutting up my asparagus and chard and doing a quick stir fry in olive oil, soy sauce, crushed red pepper, fresh garlic, and a splash of honey.
I must say, it's quite delicious. I'd post a picture but really, it'd just be green on white (the steamed rice).
- Amanda
Monday, June 1, 2009
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Have yall had kale chips yet? YUM!
ReplyDeletekale chips? mmmm!!
ReplyDeletedo give a recipe please! :)