Wednesday, May 13, 2009

jumbo stuffed shells with broccoli and spinach

im not good at taking pictures yet... i always seem to forget some part of the preparing or cooking process or the finale.  sorry.  i swear im trying to be better....

yummy.  these are soooooo awesome.  :)  

so, on this one i just threw some stuff together... ill list what i used and you can configure to your needs.  this recipe is pretty versatile so you can add or remove whatever you like.

this makes a lot!!  i baked some and froze some for later.
1 box jumbo shells
2 16 oz ricotta cheese
mozzarella cheese 
grated parmesan cheese
frozen spinach and broccoli
speghetti sauce
4 egg whites

cook shells, dont rinse.
cook broccoli and spinach, then chop well.
in mixing bowl, mix all cheese, garlic, basil,
oregano, pepper and veggies.
spread a layer of sauce in a 9x13 pan.
stuff shells with a mixture and place in pan.
i spread a little more sauce over the shells 
and threw on more cheese (of course) :)
bake at 350 for 35-40 min.
to freeze shells -  dont bake the first.  line 
them on a cookie sheet, freeze and then
place them in a container for use at a later date.

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