mmmmm, i love cheese :)

i will put cheese on just about anything.  you name it, ill probably ask if you have cheese that i can put on it.  cheese makes everything better.  so i decided to make my own alfredo sauce to see if i could pull it off.... 

i did.  :)  i made a meal and took it out to richards moms on mothers day since i couldnt be with my mom.  she loved it.  so did richard.... but he eats anything.  i dont have any pictures but of course here is the recipe.  (i also doubled everything)

1/2 cup cream cheese  (i used neufchatel cheese since its lower in fat)
1 cup milk (i used soy)
3 tbsp freshly grated Parmesan cheese  (yeah right, i used the shit in the canister you put on your spaghetti)
1 clove garlic
1 tbsp pepper
1/2 tsp salt
3 tbsp dry parsley

the best way to do this is to use a blender. put cream cheese, milk, parmesan cheese, garlic, pepper and salt in blender. Blend until there are no clumps, pour into saucepan on medium heat, cook for about 10 minutes. while cooking add parsley....

yes, its that easy.  it is a little peppery but i like it that way... and so did everyone else :)