jumbo stuffed shells with broccoli and spinach

im not good at taking pictures yet... i always seem to forget some part of the preparing or cooking process or the finale.  sorry.  i swear im trying to be better....

yummy.  these are soooooo awesome.  :)  

so, on this one i just threw some stuff together... ill list what i used and you can configure to your needs.  this recipe is pretty versatile so you can add or remove whatever you like.

this makes a lot!!  i baked some and froze some for later.

1 box jumbo shells

2 16 oz ricotta cheese

mozzarella cheese 

grated parmesan cheese

garlic

basil

oregano

pepper

frozen spinach and broccoli

speghetti sauce

4 egg whites

cook shells, dont rinse.

cook broccoli and spinach, then chop well.

in mixing bowl, mix all cheese, garlic, basil,

oregano, pepper and veggies.

spread a layer of sauce in a 9x13 pan.

stuff shells with a mixture and place in pan.

i spread a little more sauce over the shells 

and threw on more cheese (of course) :)

bake at 350 for 35-40 min.

to freeze shells -  dont bake the first.  line 

them on a cookie sheet, freeze and then

place them in a container for use at a later date.